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These dishes aren't served cold!

2018 Murder Mystery Dinners

Now you're not just a guest, you're a suspect. And the only way to clear your name is to find out who done it. Will you find the murderer? Or will you be their next victim? Guests assume the roll of one of the suspects as they all try to determine who the murderer really is. The cost for dinner and the murder mystery is $49.50 per person. Reservation are required. Put on your sleuth hat and join us for an evening you are sure not to forget.
 
 

 

The Schedule

Last Stop: Murder

You are a passenger on the luxurious Oriental Express. Your fellow passengers number several unsavory characters, almost certainly up to no good. No one knows who they can trust, as everyone seems to have an ulterior motive. And then it happens, Murder! Right after the train is snowed in, one of the passengers is murdered. Fortunately, the famed detective Pardot is on board. With the help of other guests, the identity of the murderer should be discovered by the time the police arrive.

The MC of our murder mystery will be Pauline Jarvie, who, when she isn't hosting a murder mystery, is owner of York Music Therapy LLC. Chef Dani from The Red Brick Bakery will be providing a 4 course dinner off her Chef’s Table menu.

This event is on Jan 6th 2018
Plan to arrive between 6:00 pm - 6:30 pm.
Cost is $49.50 per person

Murder at the Bloody Beak

The story of an adventurer often begins in a tavern. This evening the story ends in the tavern with the murder of the renown minstrel Falvon Sand, Bard of the Ice Flute. The famed Ice Flute is also missing. The tavern is full of rogues, knights, rangers, some dwarves, elves, and perhaps a wizard or two but no healers. Can the assembled heroes find the assassin that took down one of the greatest adventurers of the age?

The MC of our murder mystery will be Pauline Jarvie, who, when she isn't hosting a murder mystery, is owner of York Music Therapy LLC. Chef Dani from The Red Brick Bakery will be providing a 4 course dinner off her Chef’s Table menu.

This event is on Jan 20th 2018
Plan to arrive between 6:00 pm - 6:30 pm.
Cost is $49.50 per person

Zombies, Dinner, and a Murder

The cast, crew, and extras of a popular zombie apocalypse TV show have gathered for dinner. The show producers have put together an awards ceremony and the dinner as a reward for all the hard work everyone has put into the show. With everyone still in costume and with make up on there is sure to be something dark happening. How can it not when you sit down for dinner with a zombie?

The MC of our murder mystery will be Pauline Jarvie, who, when she isn't hosting a murder mystery, is owner of York Music Therapy LLC. Chef Dani from The Red Brick Bakery will be providing a 4 course dinner off her Chef’s Table menu.

This event is on Feb 3th 2018
Plan to arrive between 6:00 pm - 6:30 pm.
Cost is $49.50 per person

Murder Returns to the 4 Dueces

Take a trip back to the roaring 20s' for an evening of glamour, thrills, and suspense. This will be our third trip to the Four Dueces, a Chicago speakeasy. The law has clamped down on Al Capone. With the boss out of the way who will take control? and who might end up in the cross-hairs of the law next?

The MC of our murder mystery will be Pauline Jarvie, who, when she isn't hosting a murder mystery, is owner of York Music Therapy LLC. Chef Dani from The Red Brick Bakery will be providing a 4 course dinner off her Chef’s Table menu.

This event is on Feb 24th 2018
Plan to arrive between 6:00 pm - 6:30 pm.
Cost is $49.50 per person

Who Shot the Sheriff

This story picks up with the characters from our 2017 western murder mystery. The town of Cactus Gulch has hit upon hard times. The stage coach stops at the Silver Dollar Saloon just before a dust storm picks up. A few gun shots are heard and the sheriff is found in the stables. The storm gets too strong so everyone runs for the saloon. Now the travelers and townspeople are stuck in the saloon with the murderer. Who shot the sheriff?

The MC of our murder mystery will be Pauline Jarvie, who, when she isn't hosting a murder mystery, is owner of York Music Therapy LLC. Chef Dani from The Red Brick Bakery will be providing a 4 course dinner off her Chef’s Table menu.

This event is on Mar 10th 2018
Plan to arrive between 6:00 pm - 6:30 pm.
Cost is $49.50 per person

Who Shot the Sheriff

This story picks up with the characters from our 2017 western murder mystery. The town of Cactus Gulch has hit upon hard times. The stage coach stops at the Silver Dollar Saloon just before a dust storm picks up. A few gun shots are heard and the sheriff is found in the stables. The storm gets too strong so everyone runs for the saloon. Now the travelers and townspeople are stuck in the saloon with the murderer. Who shot the sheriff?/p>

The MC of our murder mystery will be Pauline Jarvie, who, when she isn't hosting a murder mystery, is owner of York Music Therapy LLC. Chef Dani from The Red Brick Bakery will be providing a 4 course dinner off her Chef’s Table menu.

This event is on Mar 24th 2018
Plan to arrive between 6:00 pm - 6:30 pm.
Cost is $49.50 per person

 
Stay up to date, join our email list

We have launched the 2018 season! There is great info on our web page but we don't want to lose contact with you. We may put out additional information over email and will definitely want to give you the first scoop on the next season at the end of this year. Please fill out this form to join our Murder Mystery email list to stay in the loop.

  

 

Have any questions? Give us a call 717.244.4739

THE MENU

Chef Dani from The Red Brick will be providing a 4 course dinner off her Chef’s Table menu. The menu below is a sample from the menu used at the first dinner last season. The picture is from the second dinner last season. We will be emailing you the exact menu after you make a reservation. Please alert us ahead of time to any food allergies. Plus, substitutions may be requested up to the Friday before the dinner.

 

(sample of a menu)

Appetizer:
Caprese Tomato with Candied Bacon

Soup:
Corn Chowder with Lump Crab & Roasted Red Pepper

Main Course:
Cranberry Glazed Chicken 
Sour Cream & Caramelized Onion Mashed Potatoes
Balsamic Roasted Asparagus
Honey Dinner Rolls with Cinnamon Butter

Dessert:
Raspberry Mousse Layer Cake with Choc Ganache

 

 

 

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